Meet Yasi (QA Intern)

Supporting the Community

For many years Heather Brae Shortbreads has supported the local community by offering internships to selected students from the Food Science & Technology Degree at RMIT University.  The students get to work with the Product Development and QA Team.  Some of their projects include:  NPD process, production trials, QA Documentation, artwork & working with our customers & suppliers. 

Meet Yasi (QA Intern)

My name is Yasasvini Gangadhari Jayasinghe (I know! What were my parents thinking!). Everyone calls me Yasi. For the past few months, I have been working with the extremely talented Quality Assurance and Product Development team at Heather Brae Shortbreads and it has been a wonderful journey. I was born and raised in Colombo, Sri Lanka, aka, “The Pearl of the Indian Ocean”. In 2016, I first came to Melbourne and fell in love with its diverse culture, various foods, and beautiful wildlife. I completed my Bachelor’s degree in Food Science and Technology at Monash University, Malaysia, and will be completing my Master’s degree at RMIT University, Melbourne in a few weeks. 

Here are a few facts about myself:

  • I do admit I can be quite a nerd and may seem silent, and calm when you first meet me. But wait until you get to know me! I will eventually become the talkative colleague with whom you can share a laugh with. 
  • I chose Food Science by following my father’s footsteps and being the daughter of a brewmaster, you could say that I was born into the field. My fascination with how random ingredients react together to form our favorite foods intensified my desire to study the subject further.
  • I love being introduced to new foods of different cultures and traveling has always been a passion of mine. But, during my spare time, I prefer to watch a movie or crawl into bed with a cup of hot chocolate and a good book. 
  • I am a fair chess player! I was introduced to the game as a 6-year-old and since then have participated in countless tournaments. Apart from that, I also have gained merits in Netball, and Athletics. 
  • I hope to one day develop my own food brand and I also wish to contribute to the scientific field by discovering novel methods to help reduce world hunger. Therefore, to realise these dreams, I wish to continue my studies further, while also gaining the much-needed practical experience in the field of food production. 

2020 Industry Excellence Awards

Kym Raphael Apprentice of the Year – Bakery

This award was sponsored by Heather Brae Shortbreads and presented on stage by their Managing Director Bass Wakim at Kangan Institute’s Annual Industry Excellence Awards in February this year.

High Quality Gift Range

 

Baked Muesli Bars

Baked Muesli Bars

Our Baked Muesli Bars are now available in over six varieties and a
selection of sizes. They are both yummy and healthy.

 

We are Crackers about Crackers

We are Crackers about Crackers

Heather Brae has now included Savoury Crackers as part of our
production capability. This range is commencing with Oat Crackers and Twice Baked Seed Crackers